That John Hopkins was grilling chicken breasts on the back of a golf cart isn't newsworthy. That he was doing it standing up, without the aid of crutches, is.

Bob Gannon from Wegman’s cooks up some Chicken Kabobs.

The summer barbecue season wouldn't be complete without the smoky goodness of grilled chicken. And the best -- and cheapest -- way to do that is using whole chickens. Whole birds often sell for under $1 per pound, considerably cheaper than prepared cuts, such as boneless, skinless breasts or thighs.

Grilling, a form of dry heat cooking, is one of the most exciting and healthy ways to enjoy beef, whether you are cooking on a gas or charcoal grill. Here are some ways to maximize your grilling pleasure.

VERGENNES — Vergennes Day, which lures thousands of visitors to the Little City every August, will celebrate its 25th anniversary next week with an expanded menu of activities, especially at Vergennes Union High School.