The summer barbecue season wouldn't be complete without the smoky goodness of grilled chicken. And the best -- and cheapest -- way to do that is using whole chickens. Whole birds often sell for under $1 per pound, considerably cheaper than prepared cuts, such as boneless, skinless breasts or thighs.

Tags: Birds, Breasts, Chickens, Detroit Free Press, Goodness, Grilled Chicken, Grilling Chicken, Summer Barbecue, Thighs, Wallet

This entry was posted on Thursday, May 28th, 2009 at 1:11 am and is filed under Grilling Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.